$42.50 Set Course Menu
*Menus may change without notice

Atlantic Salmon w/ Mint Pea Puree, Hervey Bay Scallops, Kipfler Crisps & Pancetta

Crisp Skinned Chicken filled w/ Spinach & Ricotta on Pumpkin & Pine nut Risotto

Char-grilled Rib Eye on Creamed Potatoes, Caramelised Leeks, Field Mushroom & Shiraz Jus

Braised Pork Belly w/ Roast Sweet Potato, Red Peppers,

Apple & Fennel Relish

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Pear & Rhubarb Crumble w/ Vanilla Ice-Cream

Vanilla Bean Panna Cotta w/ Raspberry Syrup &

Sesame Seed Wafer

Soft Meringue w/ Red Wine Poached Pear &

Pistachio Praline

Double Chocolate Tart w/ White Chocolate Ice-Cream & Biscotti

Please advise of any dietary requirements

This Menu is for Group bookings of 20 & over – one week notice required

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