|
DINNER MENU
Menus may change without notice
Tempura of Soft Shell Crab w/ Lime & Soy Beurre Blanc,
Green Papaya & Peanut Salad
$15.50
Braised Pork Belly w/ Ruby Grapefruit Salad, Black Pepper Caramel
& Five Spice Crackling
$17.90
Citrus & Vodka Cured Salmon on Potato Pikelets, Avocado
& Horseradish Crème
$17.90
Prawn & Asparagus Risotto
$22.50
Beer Battered Sweet Lip w/ Sauce Gribiche, Chips & Salad
$26.00
Crisp Skin Chicken Breast w/ Spinach, Mint, Pea Risotto
& Pomegranate Molasses
$28.50
Filo Wrapped Atlantic Salmon w/ Sautéed Leek & Mushrooms,
Red Pepper Jam & Salad
$29.50
Roast Lamb Rump w/ Char-grilled Vegetables, Slow Roast Tomatoes, Olive Tapenade, Rocket & Parmesan
$29.50
BBQ Rib Eye w/ Field Mushroom, Herb Butter, Chips & Salad
$29.90
Eye Fillet of Beef on Creamy Potato Gratin w/ Asparagus, Beans,
Red Onion Marmalade & Shiraz Jus
$32.00
|
